导师情况 硕导、博导
研究方向 功能碳水化合物/天然产物化学
联系邮箱 lfsmzhu@scut.edu.cn
通讯地址 广东省阳江市罗琴路1号买球赛的网站大全阳江校区海科楼
个人简介
朱思明，男，1976年12月出生，博士（后），买球赛的网站大全阳江校区食品学院行政第一负责人，华南理工大学教授，博士生导师，华南理工大学食品科学与工程学院院长助理，从事农产品绿色加工、功能性高倍甜味剂、功能性碳水化合物等领域的研究，具体专注于农产品、水产品如虾壳等副产物的高附加值利用， 果蔬绿色干燥、调味料如功能性高倍甜味剂的绿色加工，茶用植物的饮茶和沏茶方法，水产品中毒素的食品安全检测新技术等方向的研究。
先后发表论文100余篇，其中三大索引收录论文50来篇, 论文被引用1300余次，单篇最高被他引54次，WOS网H指数12；申请专利20余项，其中授权发明专利10项，授权实用新型专利1项，其中专利转让3项；获著作权登记1项，参编专著2部；主持国基、科技部项目、中国博士后基金等项目30余项；主持或作为主要完成人完成项目验收和成果鉴定8项，其中功能性高倍甜味剂、环保型树脂再生新技术、天然有色糖等技术实现成果转化； 2010年被评为兵团优秀科技特派员，2012年成果“高值化糖品绿色加工关键技术及应用”获得广东省科技奖一等奖1项（排名五），2014年作为第二发明人的专利“天然有色糖品的生产方法”获得国家发明专利优秀奖1项，2016年被评为新疆优秀援疆干部人才（获立功勋章），2017年9月-2018年8月获聘喀什大学“天山学者”讲座教授。
迄今培养研究生33名（含在读），其中博士研究生4名，主讲研究生课程《科技论文电脑写作技巧》、《碳水化合物化学与工程》，以及本科生课程《食品物性学》、《食品工厂设计》、《食品分析》、《食品生物技术》、《食品安全导论》等。
教育背景
2016/07-2017/09, 美国Rutgers大学，访问学者
2013/09–2014/01，广州中山大学，出国英语培训
2008/04–2012/01，华南理工大学，轻工与食品学院食品科学与工程，博士后
2003/09–2006/06，华南理工大学，轻工与食品学院制糖工程，博士
2001/09–2003/06，华南理工大学，食品与生物学院制糖工程，硕士
1995/09–1999/06，湖北工业大学，轻工学部发酵工程，本科
科研项目
1. 国家自然科学基金：针对非糖分资源利用的糖用树脂耦合再生机制， U1203183
2. 广东省科技计划项目：糖蜜酒精废液中钾资源的回用技术研究及示范，2013B020310006
3. 广东省科技计划项目：甜菜废粕软化喀什地区生活用水的技术研究及示范2014A020209019
4. 中央高校基本科研业务费专项资金：制糖脱色脱钙树脂的耦合再生机制与富钙色素资源利用，2014ZZ0050
5. 广东省产学研结合重点项目：制糖产业废弃物资源化利用关键技术及产业化，2011B090400361
获奖经历
1.高值化糖品绿色加工关键技术及应用，2012年度广东省科技奖一等奖
2.天然有色糖品的生产方法. 2014年度中国专利优秀奖
3.二混蜜脱钾钠糖分回收新工艺，2011年度兵团科技奖三等奖
4.兵团优秀科技特派员，2010年
学术论文
1.Si-ming Zhu, Shu-juan Yu, Zhi-jiang Chen, et al.A modified Quentin method for desalting thin juice and mother liquor B in beet sugar industry [J]. Desalination, 2011, 268(1-3): 214-220. (SCI).
2.Zhu Si-Ming, Fu Xiong, Yu Shu-Juan, et al. Coupled regeneration of decolourization and decalcification resin in sugar industry and reuse of regenerated waste liquid [J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(12):105-110. (EI).
3.Si-Ming Zhu，Shu-Juan Yu. Integration of Separation and Coordination Reaction of K+in Sugar-Making Mother Liquor B on Ion-Exchange Chromatography Column. 2011 International Conference on New Technology of Agricultural Engineering [C]. Beijing: IEEE Press. 2011. pp.818-823. (EI).
4.Si-Ming Zhu, Wen-Ting Wang, Shu-Juan Yu, et al. Effects of Fractionation by Alcohol Precipitation and Deproteinization by Enzyme on Properties of Beet Dietary Fibre [J]. Journal of South China University of Technology (Natural Science Edition)，2012, 40（5）:139-144. (EI).
5.Si-Ming Zhu, Liang Zhu and Ying-Juan Tian.Antinociceptive, antiinflammatory and antioxidant activities of ethanolic extract of Cancrinia discoidea (Ledeb.) Poljak[J]. African Journal of Pharmacy and Pharmacology, 2012, 6(13):991-997. (SCI).
6.Si-Ming Zhu, Liang. Zhu, Ying-Juan Tian,et al.Composition and Antimicrobial Activity of the Essential Oil of Spilanthes paniculata Growing Wild on the Gaoligong Mountains, China[J]. Asian Journal of Chemistry, 2012,24(2): 607-610. (SCI).
7.L.-C. Zhu,S.-M. Zhu(✉). Poly[[(μ2-acetato-κ3O,O’:O’) aquabis (μ3-isonicotinato-κ3O:O’:N)samarium(III)silver(I)]perchlorate] [J]. Acta Cryst. (2011). E67, m1054-m1055. (SCI, IF: 0.413).
8.L.-C. Zhu,S.-M. Zhu(✉). Poly[tetradecaaquatetrakis(μ3-imidazole-4,5- dicarboxylato)hexa-μ3-sulfato-cobalt(II)hexasamarium(III)] [J]. Acta Cryst. (2011). E67, m1166-m1167. (SCI, IF: 0.413).
9.Zhao Y, Yu SJ, Zhu SM(✉),et al. Adsorption equilibrium and kinetics of Fe(Ⅲ) by sugar beet pulp [J]. Modern Food Science and Technology, 2014, 30(1): 28-32. (EI).
10.Si-Ming Zhu, Wei Long, Xiong Fu,et al. A new approach for recycling potash from the mother liquor B in beet sugar industry [C]. London: CRC Press. 2014. pp625-634. (EI).
11.Yu Shu-juan,Zhu Siming, Xin-an Zeng. Integration of seperation and coordination reaction of Hesperidin in ion-Exchange Chromatography column[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(10): 137-142. (EI).
12.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, Xian-Bin Xu, Li-Cai Zhu. Possible mechanism on inhibiting the formation of polymer originated from 5-hydroxymethyl-2-furaldehyde by sulfite group in dairy thermal process [J]. Journal of Dairy Science, 2013, 96: 2826-2831.
13.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, et al. SO32–effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite–glucose solutions[J]. International Journal of Food Science and Technology, 2011, 46, 1007–1013. (SCI).
14.Guo X,Zhu S, Tang Q, et al. Characterisation of the turbid particles in the extraction of sugar beet pectins [J]. Food chemistry, 2014, 162: 99-103. (SCI).
15.Chai B,Zhu S, Guo R, et al. Preparation and characterization of modified sugarcane bagasse and its application in sugar[J]. I International Sugar Journal, 2013, 115(1376): 566-574. (SCI).
16.Liang Zhu,Si-ming Zhu, Ying-juan Tian,et al. Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Saurauia lantsangensis Hu Root [M]. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 2012, 67(5-6): 282-290. (SCI).
17.Liang Zhu, Ying-juan Tian,Si-Ming Zhu.28-day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats [M].Drug And Chemical Toxicology, 2012, 35(2): 155-161.
18.Zhu LC, Zhao ZG, Yu SJ,Zhu SM.Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography [J]. International Sugar Journal, 2010, 112(1333): 24-29. (SCI, IF: 0.113)
19.Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xian-Bing Xu &Si-Ming Zhu. Effects of ultrasound intensities on a glycin–maltose model system-a means of promoting Maillard reaction [J]. International of Journal of Food Science and Technology, 2010，45(4): 758-764.(SCI, IF: 1.223).
20.Wang Y-T, Liang Zhu, Di Zeng, Wei Long,Si-Ming Zhu (✉). Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei [J].Journal of Food and Drug Analysis, 2016,24(3):602-609. (IF1.98).
21.Huang Q，Zhu SM (✉), Zeng D,et al. Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp [J]. Zuckerindustrie, 2016, 141(9): 565-570. (SCI, IF0.3).
22.Guo XM, Meng HC,Zhu SM,et al.Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract [J].Carbohydrate Polymers, 2015, 136: 316-321. (SCI)
23.Guo XM, Meng HC, Tang Q, Pan RQ,Zhu SM,et al. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins [J]. Food Hydrocolloids, 2015, 52: 431-437. (SCI)
24.Guo XM, Meng HC,Zhu SM, et al.Effect of different drying methods on the structure and digestibility of short chain amylose crystals [J]. Food Hydrocolloids, 2015, 52: 721-731. (SCI)
25.Guo XM, Meng HC,Zhu SM,et al.Purifying sugar beet pectins from non-pectic components by means of metal precipitation [J]. Food Hydrocolloids, 2015, 52: 69-75. (SCI)
26.Guo XM, Meng HC,Zhu SM,et al.Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins [J]. Food Chemistry, 2015, 182: 64-71. (SCI)
27.Zeng F, Ma F, Gao QY, Yu SJ, Kong FS,Zhu SM,et al. Carbohydrate polymers, 2014, 113: 91-96. (SCI)
28.Guan YG,Zhu SM, Yu SJ,et al. Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process [J]. Journal of Dairy Science, 2013, 96(5): 2826-2831. (SCI)
29.Zhu L, Tian YJ, Yin YC,Zhu SM. Chemical composition and antimicrobial activities of the essential oils from flowers, leaves, and stems of Wedelia Urticifolia [J]. Italia Journal of Food Science, 2012, 24(1): 19-25. (SCI)
