基本信息

陈业宝

学　　位：博士

研究方向：食品胶体、酶工程

电子邮箱：1677615324@qq.com

通讯地址：广东省阳江市江城区罗琴路1号

个人简介

2023年毕业于华南理工大学，获博士学位，毕业后从事教学科研工作。

学术论文

1. Chen, Ye-Bao; Zhu, Xue-Feng; Liu, Tong-Xun; Lin, Wei-Feng; Tang, Chuan-He; Liu, Rui-Hai. Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity [J]. Food Hydrocolloids, 2019, 87: 404-412.

2. Chen, Ye-Bao; Wang, Yong-Jin; Xu, Yang; Sun, Jiao-Jiao; Yang, Liu; Feng, Chen-Hao; Wang, Jia; Zhou, Yang; Zhang, Zhi-Min; Wang, Yong-Hua. Molecular insights into the catalytic mechanism of plasticizer degradation by a monoalkyl phthalate hydrolase [J]. Communications Chemistry, 2023, 6(1): 45.

3. Yang, Liu; Ma, Yun-Jian; Chen, Ye-Bao; Hollmann, Frank; Wang, Yong-Hua. A bienzymatic cascade for the complete hydrolysis of phthalic acid esters [J]. Chemistryselect, 2022, 7(30): e202201992.